Rank 1 0 XP
$0
ROOM: 22.5°C HUM: 45%

Aroma Elevadora

Tap environmental spores to cultivate your starter DNA

Sourdough Potency
0.0%

Phase I: Chemistry

0.0g
Add Flour: Target 500.0g

Phase II: Physics

Swipe UP to stretch. Swipe DOWN to fold.

Gluten Red 0%
Fatigue / Temp 32°C

Phase II.V: Greñado

Swipe at exactly 45° to release gases

Blade Angle
0.0°

Phase III: Thermodynamics

Control Oven Temp. Hit 96.0°C Core Temp.

Core Temp Probe
24.0°C
Oven Thermostat
20°C

Lab Analysis

Bread Result

Perfect Artisan Loaf

Hydration/Aroma 0%
Gluten/Greñado 0%
Thermodynamics 0%
Grade A+
Market Value $12.50
Reputation Gained
+150 XP